Vinified using traditional methods, including carbonic maceration, within six to eight weeks after harvest.
About the Estate and Vineyards
After the death of his father, Paul took over the management of this estate. The chateau on this estate was built in 1865 by Francis’ great grandfather. The cellar Master, Jean Luc Chagny applies his full attention and expertise to the development of the wines of Chateau des Vierres. The vineyards are situated on one of the best Lantignié slopes and cultivated with great care by Jean-Marc Branch and his wife.
This wine has a beautiful deep ruby color. It is silky, full and velvety. The palate is very pleasant, with notes of fruit. A wine with great distinction, it leaves a harmonious finish that lingers.
• Grilled meats
• Assorted cheeses
PRODUCER: Georges Duboeuf
APPELLATION A.O.C. Beaujolais
SINGLE VARIETAL Gamay