The grapes, coming from “sustainable practice” vineyards planted in clay-limestone terroir, are harvested at night in low temperatures, in order to limit the loss of color. They undergo systematic sorting and are vinified between 15º C and 16º C in temperature-controlled vats. Malolactic fermentation is blocked to preserve the wine’s natural acidity.
This wine is ideally served by itself as an aperitif, but is also excellent with white meats, such as chicken or pork, grilled fish and mixed salads, and pairs well with many light, summery meals.
PRODUCER: Chateau Ferry Lacombe
REGION: Mediterranean PGI
GRAPE VARIETY: 80% Grenache, 20% Grenache Blanc
RESIDUAL SUGARS: 1.3 g/l
TOTAL ACIDITY: 3.15 g/l
2016: 'Best Buy' - Wine Enthusiast, June 2017
2015: 89 Pts - Wine Enthusiast, Jul 2016
2015: 89 Pts - Vinous, June 2016